Mould-release and cooking spray

  • A16255
  • KING
  • 250 ML
  • Multiposition valve

For greasing dishes, cooking and easy release from moulds.

  • Contains 97.4% colza oil
  • Tasteless
  • Suitable for all types of moulds and surfaces
  • For use with hot and cold temperatures


  • Without pictogram
  • Video

Product details

 APPLICATION

Mould-release and cooking spray

Made with colza oil, this spray is ideal for easy release from moulds for cakes, pastries, chocolates and other sweet and savory preparations. Quickly grease dishes effectively for all food preparations.

For use on all moulds: plastic, silicone, stainless steel, aluminum, copper, etc., on baking trays and mats, as well as waffle irons, crepe pans and planchas.

Also suitable for cooking meat, fish and vegetables without oil splashes.
Odorless and tasteless.

Protect moulds from corrosion and makes cleaning easier.
Pure vegetable oil. Zero GMOs. No ionization.

For use with hot and cold temperatures. Releases moulds of jelly, flan, uncooked desserts, etc.
Contains a natural antioxidant for excellent stability. No risk of rancid flavor developing.
 
RECOMMENDED FOR:
  • Kitchens
  • Snack bars
  • Crepe restaurants
  • Cake shops
  • Cafés, canteens

Instructions for use

Shake before use.

Use at ambient temperature (max. 20°C to 25°C) for optimal results. Lightly spray a fine, even layer on moulds and trays from approx. 20 cm.

If nozzle clogs, run it under hot water.

PRECAUTIONS

Spray can contains nitrogen, inflammable propellant gas suited to use by the general public. Hold vertically or at a max. 45° angle for use. If held in another position, gas may be lost causing a jet of product or no spray at all.

Packaging

  • Presentation: Aerosol can
  • Pack size: Carton of 6
  • Tin can Diameter: 52 mm Height: 195 mm
  • Nominal volume: 405 ml/Net volume: 250 ml
  • Pallet size: 1,728 units – 144 cartons

REGULATIONS
FOR INDIVIDUAL AND PROFESSIONAL USE
Dangerous. Follow precautions for use.